Sanitation Standard for Foods to be Eaten Raw

This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation.

Foods to be eaten raw means such foods to be served after preparing treatments like washing and peeling.

Products shall have their original pleasant flavor or color. No putridity, discoloration, off odor and flavor, contamination, moulds, foreign matter or parasite shall be found.

┌──────┬──────┬────┬────┬──────┐│ ＼ Item│Total │Coliform│E. Coli │Volatile ││ ＼ │aerobic │(MPN/g) │(MPN/g) │basic ││ ＼ │plate count │ │ │nitrogen ││ ＼ │（CFU/g） │ │ │(mg/100g) ││Category ＼│ │ │ │ │├──────┼──────┼────┼────┼──────┤│Fishes and │Not more │Not more│Negative│Not more ││shellfishes │ 5 │ 3│ │than 15 ││to be eaten │than 10 │than 10 │ │ ││raw │ │ │ │ │├──────┼──────┼────┼────┼──────┤│Fruits to be│ │Not more│Not more│ ││eaten raw │ － │ 3│than 10 │ － ││ │ │than 10 │ │ │├──────┼──────┼────┼────┼──────┤│Vegetable to│ │Not more│Not more│ ││be eaten raw│ － │ 3│than 10 │ － ││ │ │than 10 │ │ │└──────┴──────┴────┴────┴──────┘

This Standard shall be implemented from the date of promulgation.