Regulations Governing the Establishment of the Sanitation Control Personnel of Food Manufacturing Factory Article 6
A person who possesses all of the following qualifications is eligible to work as the sanitation control personnel of a food manufacturing factory with a capital of less than thirty million NT dollars:1. A graduate from the department of food, food processing, fishery food science, bakery, home economics, livestock industry and health protection, wildlife conservation, farm management, horticulture, chemical engineering, environmental conditioning, fishery, aquaculture, restaurant management, or tourism industry of a public or registered private vocational high school.2.A person holding a certificate evidencing who has worked at a food or food additive manufacturing factory of the same business entity for more than four years with the responsibilities for manufacturing or manufacturing process quality control.3.A holder of the certificate issued by the food safety control system training agencies (institutions) accredited by the central competent authorities evidencing whose completion of the food safety control system training program for at least 60 hours.
中文原文 食品製造工廠衛生管理人員設置辦法第6條
資本額未達新臺幣三千萬元之食品製造工廠設置之衛生管理人員，得由同時具備下列資格者擔任：
一、公立或經政府立案之私立高級職業學校食品科、食品加工科、水產食品科、烘焙科、家政科、畜產保健科、野生動物保育科、農場經營科、園藝科、化工科、環境檢驗科、漁業科、水產養殖科、餐飲管理科、觀光事業科畢業。
二、於同一事業主體之食品或食品添加物製造工廠從事製造或製程品質管制業務四年以上，持有證明。
三、持有經中央主管機關認可之食品安全管制系統訓練機關（構）核發之食品安全管制系統訓練六十小時以上之證明文件。
一、公立或經政府立案之私立高級職業學校食品科、食品加工科、水產食品科、烘焙科、家政科、畜產保健科、野生動物保育科、農場經營科、園藝科、化工科、環境檢驗科、漁業科、水產養殖科、餐飲管理科、觀光事業科畢業。
二、於同一事業主體之食品或食品添加物製造工廠從事製造或製程品質管制業務四年以上，持有證明。
三、持有經中央主管機關認可之食品安全管制系統訓練機關（構）核發之食品安全管制系統訓練六十小時以上之證明文件。