Regulations Governing the Establishment of the Sanitation Control Personnel of Food Manufacturing Factory Article 7

The sanitation control personnel of the food businesses specified in Paragraph 2 of Article 8 of the Act shall meet the requirements of Article 4 and possess one of the following qualifications:1.A trainee completing at least 60 hours of food safety control system training program.2.A holder of certificate of food technologist, livestock technologist, veterinarian, aquacultural technologist, or dietitian, who has completed at least 30 hours of food safety control system training program.The certificate issued by the food safety control system training agencies (institutions) accredited by the central competent authorities shall serve as a basis for determination of the training hours completed by the trainees of the food safety control system program set forth in the preceding paragraphs.