Regulations Governing the Establishment of the Sanitation Control Personnel of Food Manufacturing Factory Article 5
The sanitation control personnel of the central kitchen food factories or lunch box food factories shall be assumed by those who have obtained Class B technician certificate for Chinese cuisine cookery and received the food sanitation lectures for at least 120 hours with a certificate issued by a food sanitation organization recognized by the central competent authorities.
中文原文 食品製造工廠衛生管理人員設置辦法第5條
中央廚房食品工廠或餐盒食品工廠設置之衛生管理人員，得由領有中餐烹調乙級技術士證並接受衛生講習一百二十小時以上，持有經中央主管機關認可之食品衛生相關機構核發之證明文件者擔任。