Regulations Governing the Establishment of the Sanitation Control Personnel of Food Manufacturing Factory Article 4
The position of sanitation control personnel shall be assumed by a person who meets one of following qualifications:1.A graduate from the department of food, nutrition, home economics, applied life science, animal science, veterinary medicine, chemistry, chemical engineering, agricultural chemistry, biochemistry, biology, pharmacy, public health or related department of a public or a registered private junior-college-level or higher education institution, or an overseas junior-college-level or higher education institution recognized by the Ministry of Education.2.A person passing the senior qualification examination in the categories of the related departments set forth in the preceding subparagraph or a special examination equivalent to the senior qualification examination.3.A person passing the junior qualification examination in the categories of the related departments set forth in Subparagraph 1 or Grade C special examination equivalent to junior qualification examination and holding a certificate evidencing who has been engaged in food or food additive manufacturing related works for at least three years.
中文原文 食品製造工廠衛生管理人員設置辦法第4條
具下列資格之一者，得任衛生管理人員：
一、公立或經政府立案之私立專科以上學校，或經教育部承認之國外專科以上學校食品、營養、家政、生活應用科學、畜牧、獸醫、化學、化工、農業化學、生物化學、生物、藥學、公共衛生等相關科系所畢業者。
二、應前款科系所相關類科之高等考試或相當於高等考試之特種考試及格者。
三、應第一款科系所相關類科之普通考試或相當於普通考試之丙等特種考試及格，並從事食品或食品添加物製造相關工作三年以上，持有證明者。
一、公立或經政府立案之私立專科以上學校，或經教育部承認之國外專科以上學校食品、營養、家政、生活應用科學、畜牧、獸醫、化學、化工、農業化學、生物化學、生物、藥學、公共衛生等相關科系所畢業者。
二、應前款科系所相關類科之高等考試或相當於高等考試之特種考試及格者。
三、應第一款科系所相關類科之普通考試或相當於普通考試之丙等特種考試及格，並從事食品或食品添加物製造相關工作三年以上，持有證明者。