Regulations on Placement and Management of Food Businesses Employment of Professionals with Vocational or Technical Certification Article 9
Food businesses place professionals with vocational or technical certification shall enclose the documents of personnel information and hours of the sanitation workshop or training on the registration platform established by the central competent authority.Any amendment must be registered by food businesses within thirty days of the occurrence of such event.Food Businesses shall verify the registered information yearly.
中文原文 食品業者專門職業或技術證照人員設置及管理辦法第9條
食品業者置專門職業或技術證照人員，應於中央主管機關建立之登錄平台登錄各該人員資料及衛生講習或訓練時數。
前項登錄資料如有變更，食品業者應自事實發生之日起三十日內變更登錄。
食品業者每年應申報確認登錄內容。
前項登錄資料如有變更，食品業者應自事實發生之日起三十日內變更登錄。
食品業者每年應申報確認登錄內容。