Regulations on Placement and Management of Food Businesses Employment of Professionals with Vocational or Technical Certification Article 8
The responsibilities of professionals with technical certification in Article 5 are as follows:1. Enforcing and supervising the regulations on good hygiene practice (GHP).2. Other responsibilities designated by the central competent authority.
中文原文 食品業者專門職業或技術證照人員設置及管理辦法第8條