Regulations on Good Hygiene Practice for Food Article 52
Manufacturers of food cleansers shall keep records of their manufacturing process and quality control. In the event of any abnormalities, corrective and preventive measures shall be taken and recorded.
中文原文 食品良好衛生規範準則第52條
食品用洗潔劑製造業者，其製程及品質管制，應作成紀錄；有異常發生者，應採取矯正及預防措施，並作成紀錄。