Regulations on Good Hygiene Practice for Food Article 53
Manufacturers of food cleansers shall verify that each batch of finished products meets their quality assurance requirements. For non-compliant products, appropriate handling procedures shall be implemented and documented.
中文原文 食品良好衛生規範準則第53條
食品用洗潔劑製造業者，其每批成品應確認符合其品保要求；不符合者，應有適當處理程序，並作成紀錄。