Regulations on Good Hygiene Practice for Food Article 51
The manufacture of food cleansers shall select appropriate raw materials based on the conditions of end use and shall retain relevant hygiene and safety information.
中文原文 食品良好衛生規範準則第51條
食品用洗潔劑製造業，其製造應依產品最終使用條件，選用適宜之原料，並保存相關衛生安全資料。