Regulations on Good Hygiene Practice for Food Article 28
Those engaged in the sale or storage of baked goods shall comply with the following provisions:1.For unpackaged products, clean containers or utensils shall be used for storage and display by category, and measures and equipment to prevent contamination shall be in place. Clean tongs and baskets (or trays) shall be provided for consumer use.2.Baked goods filled or decorated with cream, pudding, jelly, fruit, or other perishable or spoilage-prone fillings or related ingredients shall be stored in refrigerated storage equipment.
中文原文 食品良好衛生規範準則第28條
販賣、貯存烘焙食品者，應符合下列規定：
一、未包裝者，使用清潔之容器、器具裝貯，分類陳列，並有防止污染之措施及設備，且備有清潔之夾子及盛物籃（盤）供消費者選購使用。
二、以奶油、布丁、果凍、水果或易變質、腐敗之餡料或其他相關食品裝飾或充餡者，貯放於冷藏貯存設備內。
一、未包裝者，使用清潔之容器、器具裝貯，分類陳列，並有防止污染之措施及設備，且備有清潔之夾子及盛物籃（盤）供消費者選購使用。
二、以奶油、布丁、果凍、水果或易變質、腐敗之餡料或其他相關食品裝飾或充餡者，貯放於冷藏貯存設備內。