Regulations on Good Hygiene Practice for Food Article 27
The sale and storage of frozen or refrigerated foods shall not involve altering the storage temperature originally set by the manufacturer.Frozen foods shall be packaged or properly wrapped. If the packaging or wrapping becomes detached or damaged, the products shall not be sold.When food is stored or displayed in freezing (refrigeration) equipment, it shall not exceed the maximum loading line. If there is no maximum loading line, storage or display shall allow for proper airflow to maintain the preservation temperature.
中文原文 食品良好衛生規範準則第27條
販賣、貯存冷凍食品或冷藏食品，不得改變製造業者原來設定之保存溫度。
冷凍食品應予包裝或適當包裹；包裝、包裹脫落或破損時，不得販賣。
食品貯存或陳列於冷凍（藏）貯存設備時，不得超越最大裝載線；無最大裝載線者，其貯存或陳列，應考量氣體之適當流動，維持保存溫度。
冷凍食品應予包裝或適當包裹；包裝、包裹脫落或破損時，不得販賣。
食品貯存或陳列於冷凍（藏）貯存設備時，不得超越最大裝載線；無最大裝載線者，其貯存或陳列，應考量氣體之適當流動，維持保存溫度。