Regulations on Good Hygiene Practice for Food Article 29
Those engaged in the sale of livestock, poultry, or aquatic food products shall comply with the following provisions:1.Display counters shall be made of materials that are water-resistant and corrosion-resistant, and shall comply with the Sanitation Standard for Food Utensils, Containers and Packages.2.Sales premises shall be equipped with appropriate washing and drainage facilities.3.The sale and handling of livestock, poultry, and aquatic food products shall involve categorized storage on pallets, shelves, or other isolation measures. Such products shall not be placed directly on the ground and shall be kept in well-ventilated and properly drained conditions.4.Work surfaces, cutting boards, and knives shall be kept smooth and clean. Separate knives and cutting boards shall be provided for raw or ready-to-eat fish, meat, and related products.5.Meat grinders, slicers, and other related equipment shall be kept clean and free from contamination.6.Fresh livestock, poultry, and aquatic food products shall be washed in sinks or appropriate containers, and the water used for washing shall meet the drinking water quality standards.7.Time control shall be implemented during the storage, display, or sale of livestock, poultry, and aquatic food products, and appropriate temperatures shall be maintained.8.Those engaged in the sale of frozen or refrigerated livestock, poultry, or aquatic food products shall be equipped with appropriate freezing or refrigeration storage equipment or facilities.9.Where livestock, poultry, or aquatic food products are stored, displayed, or sold using ice, the ice used shall comply with the Drinking Water Quality Standards.
中文原文 食品良好衛生規範準則第29條
販賣禽畜、水產食品者，應符合下列規定：
一、陳列檯面採用不易透水及耐腐蝕之材質，且符合食品器具容器包裝衛生標準之規定。
二、販賣場所有適當洗滌及排水設施。
三、禽畜、水產食品之販賣及處理，分類貯放於棧板、貨架或採取其他隔離措施，不得直接放置地面，並保持良好通風及排水。
四、工作檯面、砧板或刀具，保持平整清潔；供應生食或不經加熱即可食用之魚類、肉類及其製品，另備專用刀具、砧板。
五、使用絞肉機、切片機或其他相關機具，保持清潔，並避免污染。
六、生鮮禽畜、水產食品之清洗，以水槽或適當容器盛裝；清洗之用水符合飲用水水質標準。
七、禽畜、水產食品之貯存、陳列或販賣，進行時間管制，並維持適當溫度。
八、販賣冷凍、冷藏之禽畜、水產食品，有冷凍、冷藏之貯存設備或設施。
九、禽畜、水產食品以冰藏方式貯存、陳列或販賣者，使用之冰塊符合飲用水水質標準。
一、陳列檯面採用不易透水及耐腐蝕之材質，且符合食品器具容器包裝衛生標準之規定。
二、販賣場所有適當洗滌及排水設施。
三、禽畜、水產食品之販賣及處理，分類貯放於棧板、貨架或採取其他隔離措施，不得直接放置地面，並保持良好通風及排水。
四、工作檯面、砧板或刀具，保持平整清潔；供應生食或不經加熱即可食用之魚類、肉類及其製品，另備專用刀具、砧板。
五、使用絞肉機、切片機或其他相關機具，保持清潔，並避免污染。
六、生鮮禽畜、水產食品之清洗，以水槽或適當容器盛裝；清洗之用水符合飲用水水質標準。
七、禽畜、水產食品之貯存、陳列或販賣，進行時間管制，並維持適當溫度。
八、販賣冷凍、冷藏之禽畜、水產食品，有冷凍、冷藏之貯存設備或設施。
九、禽畜、水產食品以冰藏方式貯存、陳列或販賣者，使用之冰塊符合飲用水水質標準。