Enforcement Rules of the Act Governing Food Safety and Sanitation Article 21

The food utensils, food containers or packages prescribed in Article 26 of this Act shall be labeled in accordance with the following provisions:1.The position of labels: labels shall be printed, typed,embossed, or affixed on the package or object of the smallest unit of the vending products. The labeled content shall be clearly visible at the time of distribution and marketing. For those products prescribed by the central competent authority,the name of materials and thermal resistance temperature of its major part shall be printed, typed, or embossed on the object.2.The method of labeling: if the labeling is made by way of printing or typing, the ink shall be resistant to fading and shall not peel off.3.Labeling of date: the labeling of the date shall consist of the year, month, and day, or the year and month, and shall be clearly indicated in a customary and legible manner. Where the date is indicated by the year and month only, the last day of that month shall be deemed as the expiry date or the end of the shelf life.4. Font of labelling: the length and width of the characters marked on the labels shall not be less than two millimeters.