Regulations on Food Safety Control System Article 3
Food businesses designated by the central competent authority in a public announcement in accordance with Paragraph 2 of Article 8 of this Act require enforcement of food safety control system (HACCP) shall establish a HACCP team, and manage the matters described in Subparagraphs 2 through 8, Paragraph 2 of the preceding Article.The members of HACCP team consists of the legal representative of the food business or the staff designated by him, and the professional with vocational certification, quality assurance personnel, production personnel, sanitation control department(line) personnel, or other cadre, and shall comprise at least three persons, one of whom shall be the business’ legal representative or the staff designated by him.
中文原文 食品安全管制系統準則第3條
中央主管機關依本法第八條第二項公告之食品業者（以下簡稱食品業者），應成立管制小組，統籌辦理前條第二項第二款至第八款事項。
管制小組成員，由食品業者之負責人或其指定人員，及專門職業人員、品質管制人員、生產部（線）幹部、衛生管理人員或其他幹部人員組成，至少三人，其中負責人或其指定人員為必要之成員。
管制小組成員，由食品業者之負責人或其指定人員，及專門職業人員、品質管制人員、生產部（線）幹部、衛生管理人員或其他幹部人員組成，至少三人，其中負責人或其指定人員為必要之成員。