The Establishment Standards of Construction and Equipment of a Food Factory Article 14
The following basic facilities are required for edible oil factories:1.Oil solvent extraction factories should construct solvent storage tanks and their storage site, and be equipped with anti-explosion devices and fire equipment such as fire extinguishers and fire sand, etc.2.Indoor packaging room: Factories producing small packages (less than 3 kg packs) of products should construct independent indoor packaging room equipped with screen windows, screen doors or air curtains, air purifying equipment and disinfection devices installations where necessary (The requirement does not apply to plants that do not manufacture products in small packages.).3.Animal fat factories should construct cold storage warehouse of temperature below the zero point.4.All edible oil storage tanks should be made of stainless steel whenever possible. Raw Designated material storage tanks or material storage areasshelves and finished-product storage tanks shall be made available.The following production and inspection equipment are optional for edible oil factories depending on the production and inspection need:1.Production equipment:(1)Soybean oil factories:A.Crude soybean oil refineries:a.Screening machineb.Dryerc.Crusherd.Flattening machinee.Baking machinef.Oil extraction machine (built-in with Miscella distiller, desolventizer for defatted meal, solvent vapor collector)B.Refined oil manufacturing plants:a.Refined soybean oil factories:CentrifugeBleaching equipmentPressure filterVacuum pumpPre-heat equipmentDeodorizing equipmentCooling equipmentb.Soybean oil factories: Soybean oil factory equipment requirements include those identical to refined soybean oil factories. Additional installation of requirements are freezer, dewaxing equipment and nitrogen filling equipment is recommended.(2)Animal fat factories:A.Hot fried soybean refineries:a.Slicing (shredding) machine.b.Frying pan.c.Hydraulic machine.d.Cooling tank.B.Refined animal fat factories: Same as the various equipment required for refined soybean factories.(3) Margarine, fat spread and shortening oil factories:A.Margarine, fat spread and shortening oil integrated production plants:a.The equipment requirements include those identical refined soybean oil factories.b.Emulsifying tank (indirect heating manner)c.Disinfection equipmentd.Rapid cold quenching machine (built-in with freezer)e.QuantifierB.Processing factories using refined oil as the raw material: The equipment requirements are identical to those of margarine, fat spread and shortening oil integrated production plants.2.Inspection equipment:(1)Crude soybean oil refineries: The refineries are required to have instruments, equipment and chemicals needed to perform acidity test and other analyses. Additional equipment requirements include weighing scale, oven and dryer.(2)Refined oil refineries: In addition to inspection equipment for crude oil refineries, equipment needed to perform iodine value, peroxide value, and color tests are required. A main equipment list is provided below:A.Color measuring deviceB.Weighing scaleC.IncubatorD.Oven(3)The solvent oil extraction plants should possess solvent residue detection device.(4)Margarine, fat spread and shortening oil factories:A.Margarine, fat spread and shortening oil integrated production factories: The inspection equipment requirements for these factories include those identical to refined oil refineries. Additional equipment requirements are instruments needed to perform melting point, freezing point, E. coli, bacteria, saponification value tests. The A main equipment are listed ais followsprovided below:a.Bacterial culture, testing equipment or rapid bioassay devices (apparatus, instrument and equipment)b.Sterile room, sterile container or microbial incubator (not required for shortening oil factories)c.Melting point, freezing point detection deviceB.Processing factories using refined oil as the raw material: The inspection equipment requirements include those of crude soybean oil refineries as provided in Subparagraph (1) of this Paragraph, the inspection equipment requirements for margarine, fat spread and shortening oil factories as provided in Items (a) to (c) of Subparagraph (4)A.
中文原文 食品工廠建築及設備設廠標準第14條
食用油脂工廠應具備下列基本設施：
一、溶劑提油廠應設置溶劑貯桶及其貯藏場所，溶劑廠應有防爆裝置、滅火器、消防砂等消防設備。
二、內包裝室：生產小包裝（三公斤以下包裝）產品工廠，應獨立設置內包裝室，並裝設紗窗、紗門或空氣簾、空氣清淨器相關設備，必要時設置殺菌裝置。
（無生產小包裝者得免設置）。
三、動物性油脂工廠應設有攝氏零度以下之凍藏庫。
四、各種食用油貯槽宜為不銹鋼材質，並有原料貯槽或原料儲存專區及成品貯槽。
食用油脂工廠視需要得具備下列生產及檢驗設備：
一、生產設備（一）大豆油工廠：1.原油煉製廠：（1）篩別機。
（2）乾燥機。
（3）粉碎機。
（4）壓扁機。
（5）烘焙機。
（6）提油機（附Miscella蒸餾器、脫脂粕之脫溶劑器、溶劑蒸氣回收器）。
2.精製油煉製：（1）精製大豆油工廠：離心分離機。
脫色相關設備。
壓濾機。
真空幫浦。
預熱相關設備。
脫臭相關設備。
冷卻相關設備。
（2）大豆沙拉油工廠：同精製大豆油工廠，另宜設置冷凍室、脫臘設備及氮氣充填設備。
（二）動物油脂工廠：1.熱炸法原油煉製廠：（1）切（碎）肉機。
（2）炸油鍋。
（3）油壓機。
（4）冷卻槽。
2.精製動物油脂廠：同精製大豆油工廠。
（三）人造奶油（Margarine）、脂肪抹醬（Fatspreads）及烤酥油（Shortening）工廠：1.一貫作業人造奶油、脂肪抹醬及烤酥油工廠：（1）同精製大豆油工廠。
（2）乳化槽（間接加熱式）。
（3）殺菌設備。
（4）急冷捏和機（附設冷凍機）。
（5）計量器。
2.購用精製油為原料之加工廠：同一貫作業人造奶油、脂肪抹醬及烤酥油工廠。
二、檢驗設備：
（一）原油煉製廠：應能化驗酸價等項之儀器、器具及化學藥品外，另應購置秤量器、乾燥箱及乾燥器。
（二）精製油煉製廠：除應具備原油煉製廠檢驗設備外，尚應能化驗碘價、過氧化價及顏色等，其主要設備如下：1.顏色測定器。
2.秤量器。
3.恆溫箱。
4.乾燥箱。
（三）溶劑提油廠應購置溶劑殘留測定器。
（四）人造奶油、脂肪抹醬及烤酥油工廠：1.一貫作業人造奶油、脂肪抹醬及烤酥油工廠：應具有精製油煉製廠檢驗設備外，尚應能檢驗融點、凍點、大腸桿菌、雜菌、含皂份等項，其主要設備如下：（1）細菌培養、檢驗設備或其快速試驗器材（器具、儀器或設備）。
（2）無菌室、無菌箱或微生物培養室（烤酥油工廠得免設置）。
（3）融點、凍點測定裝置。
2.購用精製油為原料之加工廠：同本款第一目原油煉製廠檢驗設備之規定及本款第四目之一之一貫作業人造奶油、脂肪抹醬及烤酥油工廠檢驗設備（1）至（3）之各種設備。
一、溶劑提油廠應設置溶劑貯桶及其貯藏場所，溶劑廠應有防爆裝置、滅火器、消防砂等消防設備。
二、內包裝室：生產小包裝（三公斤以下包裝）產品工廠，應獨立設置內包裝室，並裝設紗窗、紗門或空氣簾、空氣清淨器相關設備，必要時設置殺菌裝置。
（無生產小包裝者得免設置）。
三、動物性油脂工廠應設有攝氏零度以下之凍藏庫。
四、各種食用油貯槽宜為不銹鋼材質，並有原料貯槽或原料儲存專區及成品貯槽。
食用油脂工廠視需要得具備下列生產及檢驗設備：
一、生產設備（一）大豆油工廠：1.原油煉製廠：（1）篩別機。
（2）乾燥機。
（3）粉碎機。
（4）壓扁機。
（5）烘焙機。
（6）提油機（附Miscella蒸餾器、脫脂粕之脫溶劑器、溶劑蒸氣回收器）。
2.精製油煉製：（1）精製大豆油工廠：離心分離機。
脫色相關設備。
壓濾機。
真空幫浦。
預熱相關設備。
脫臭相關設備。
冷卻相關設備。
（2）大豆沙拉油工廠：同精製大豆油工廠，另宜設置冷凍室、脫臘設備及氮氣充填設備。
（二）動物油脂工廠：1.熱炸法原油煉製廠：（1）切（碎）肉機。
（2）炸油鍋。
（3）油壓機。
（4）冷卻槽。
2.精製動物油脂廠：同精製大豆油工廠。
（三）人造奶油（Margarine）、脂肪抹醬（Fatspreads）及烤酥油（Shortening）工廠：1.一貫作業人造奶油、脂肪抹醬及烤酥油工廠：（1）同精製大豆油工廠。
（2）乳化槽（間接加熱式）。
（3）殺菌設備。
（4）急冷捏和機（附設冷凍機）。
（5）計量器。
2.購用精製油為原料之加工廠：同一貫作業人造奶油、脂肪抹醬及烤酥油工廠。
二、檢驗設備：
（一）原油煉製廠：應能化驗酸價等項之儀器、器具及化學藥品外，另應購置秤量器、乾燥箱及乾燥器。
（二）精製油煉製廠：除應具備原油煉製廠檢驗設備外，尚應能化驗碘價、過氧化價及顏色等，其主要設備如下：1.顏色測定器。
2.秤量器。
3.恆溫箱。
4.乾燥箱。
（三）溶劑提油廠應購置溶劑殘留測定器。
（四）人造奶油、脂肪抹醬及烤酥油工廠：1.一貫作業人造奶油、脂肪抹醬及烤酥油工廠：應具有精製油煉製廠檢驗設備外，尚應能檢驗融點、凍點、大腸桿菌、雜菌、含皂份等項，其主要設備如下：（1）細菌培養、檢驗設備或其快速試驗器材（器具、儀器或設備）。
（2）無菌室、無菌箱或微生物培養室（烤酥油工廠得免設置）。
（3）融點、凍點測定裝置。
2.購用精製油為原料之加工廠：同本款第一目原油煉製廠檢驗設備之規定及本款第四目之一之一貫作業人造奶油、脂肪抹醬及烤酥油工廠檢驗設備（1）至（3）之各種設備。