Sanitation Standards for Edible Pork Fat Article 4
Pork fat shall have acid value not more than 2.0 mg KOH/g fat. The refined pork fats, which has gone through the process of neutralization, bleaching and deodorization, shall have acid value not more than 1.3 mg KOH/g fat. Both of them shall be in accordance with the other relevant standards set from the “Act Governing Food Safety and Sanitation”.
中文原文 食用豬脂衛生標準第4條
食用豬脂之酸價，應為2.0mgKOH／gfat以下；惟經精製程序（脫酸、脫色或脫臭等）之精製食用豬脂，其酸價應為1.3mgKOH／gfat以下。
其衛生安全，應另符合食品安全衛生管理法所定之其他相關標準。
其衛生安全，應另符合食品安全衛生管理法所定之其他相關標準。