Regulations of Meat Inspection Article 3-2

The person-in-charge of the slaughterhouse shall report the actual slaughter operation hours during the previous month and scheduled hours for the following month to the central competent authority by the tenth day of each month, or the next business day if there is occurrence of public holidays. The central competent authority is to dispatch personnel to conduct meat inspection accordingly.The slaughterhouse person-in-charge shall submit an application form for a timetable schedule change to the central competent authority for approval at least 48 hours before a change to operation schedule, unless there is occurrence of a force majeure.The central competent authority will consider the slaughterhouse's operation schedule to adjust dispatching of the meat inspection personnel accordingly.