Regulations of Meat Inspection Article 3-1
The person-in-charge of the slaughterhouse shall fill in the application form ten days before the first operation after obtaining the slaughterhouse registration certificate or application for resumption of business. The person-in-charge must submit the following documents, in accordance with the provisions of Paragraph 2 of Article 29 of the Act, to the central competent authority to apply for dispatching personnel to perform meat inspection:1.Certified document for the registration of company or business.2.The Photocopy of the slaughterhouse registration certificate.3.Other documents specified by the central competent authority.A slaughterhouse applying for a trial run inspection in the establishing process shall submit the application forms for the trial run for joint review and meat inspection to the central competent authority through the municipal or county (city) competent authorities to dispatch personnel for meat inspection.
中文原文 屠宰衛生檢查規則（890419訂定）第3-1條
屠宰場負責人於領得屠宰場登記證書後首次作業或申請復業十日前，應填具申請書，並檢附下列文件，依本法第二十九條第二項規定，向中央主管機關申請派員執行屠宰衛生檢查：
一、公司或商業登記證明文件。
二、屠宰場登記證書影本。
三、其他經中央主管機關指定之文件。
設立中之屠宰場應於申請試運轉時，檢附屠宰場登記試運轉會勘及屠宰衛生檢查申請書，報請直轄市、縣（市）主管機關核轉中央主管機關派員執行屠宰衛生檢查。
一、公司或商業登記證明文件。
二、屠宰場登記證書影本。
三、其他經中央主管機關指定之文件。
設立中之屠宰場應於申請試運轉時，檢附屠宰場登記試運轉會勘及屠宰衛生檢查申請書，報請直轄市、縣（市）主管機關核轉中央主管機關派員執行屠宰衛生檢查。