Regulations Governing Implementation of Hygiene and Safety Management System Certification of Fishery Products for Export Article 4
The operator(s) mentioned in these Regulations refers to the business, juridical persons or organizations that own the processing plants or cold chain warehouse for export fishery products.The operator shall manage factory registration according to the Factory Management Act before applying the certification, and establish food safety management and control team (hereinafter referred as the HACCP team), which composed of at least 3 staffs, and the responsible person or his authorized representative shall be the necessary member.
中文原文 外銷水產品衛生安全管理系統驗證實施辦法第4條
本辦法所稱廠商，指設有外銷水產品加工廠或低溫倉儲廠之商業、法人或團體。
廠商為所屬加工廠申請驗證前，應先依工廠管理輔導法辦理工廠登記，並設食品安全管制小組（以下簡稱管制小組），其成員至少三人，其中負責人或其授權人為必要成員。
廠商為所屬加工廠申請驗證前，應先依工廠管理輔導法辦理工廠登記，並設食品安全管制小組（以下簡稱管制小組），其成員至少三人，其中負責人或其授權人為必要成員。