Regulations Governing Implementation of Hygiene and Safety Management System Certification of Fishery Products for Export Article 3
The hygiene and safety management system certification of fishery products for export (hereinafter referred to as certification) refers that BSMI conducts impartial and independence conformity assessments to the management system established by the operator for his establishment, and certifies such system comply with certification audit criteria for applied certification categories including the EU system certification (herein refer as EU certification), Hazard Analysis and Critical Control Points system certification (herein refer as HACCP certification) and warehouse system certification.The certification audit criteria referred to in the preceding paragraph shall be prescribed by BSMI referred with the related applicable principles of international organizations and adopted provisions of the import country or regions.
中文原文 外銷水產品衛生安全管理系統驗證實施辦法第3條
外銷水產品衛生安全管理系統驗證（以下簡稱驗證），指由標準局對廠商建立之衛生安全管理系統，依據驗證基準執行公正獨立之符合性評鑑，驗證類別包括歐盟系統驗證（以下簡稱EU驗證）、危害分析重要管制點系統驗證（以下簡稱HACCP驗證）及倉儲廠系統驗證。
前項驗證基準由標準局參酌相關國際組織採行之原則及外銷國家或地區之法令定之。
前項驗證基準由標準局參酌相關國際組織採行之原則及外銷國家或地區之法令定之。