School Health Act Article 22
This English translation was last updated on 2021-01-13, but the Chinese text was amended on 2026-09-23. Later amendments may not be reflected in the translation — please refer to the Chinese text.
Educational institutions shall strengthen the health management of their cafeterias, kitchens, and student and staff cooperative stores.The competent authority at each level or individual educational institutions shall organize health-related training, further education, and workshops for the personnel working in the facilities referred to in the previous paragraph.Food and beverage hygiene management in educational institutions shall be undertaken in accordance with the Regulations on Food Good Hygiene Practice (GHP) referred to in Article 8, Paragraph 1 of the Act Governing Food Safety and Sanitation.The competent authority at each level shall supervise and assist educational institutions as they establish food hygiene self-management mechanisms and put in place their own practical implementation and management of related checks. Educational institutions shall inspect their dining facilities at least once a week and record the results. The records shall be kept for three years.The competent education authority at each level shall collaborate with the competent agriculture and health authorities to conduct regular food hygiene inspections of educational institutions randomly selected at least once each year, and the competent agriculture authority or competent health authority shall perform checks of the hygiene, safety, and quality of their randomly sampled foods.The regulations governing the scope, methods, inspections, and any other matters that are to be undertaken pertaining to the management, supervision, and assistance referred to in Paragraph 1 and Paragraph 4 respectively, shall be prescribed by the central competent authority in conjunction with the central competent health authority.
中文原文 學校衛生法第22條
學校應加強餐廳、廚房、員生消費合作社之衛生管理。
各級主管機關或學校應辦理前項設施相關人員之衛生訓練、進修及研習。
學校餐飲衛生管理，應符合食品安全衛生管理法第八條第一項所定食品之良好衛生規範準則。
各級主管機關應督導學校建立餐飲衛生自主管理機制，落實自行檢查管理。
學校每週應至少檢查餐飲場所一次，並予記錄；其紀錄應保存三年。
各級教育主管機關應會同農業及衛生主管機關定期抽查學校餐飲衛生，每學年至少一次，並由農業或衛生主管機關抽驗學校食品之衛生安全及品質。
第一項及第四項之管理及督導項目、方法、稽查及其他應遵行事項之辦法，由中央主管機關會同中央衛生主管機關定之。
各級主管機關或學校應辦理前項設施相關人員之衛生訓練、進修及研習。
學校餐飲衛生管理，應符合食品安全衛生管理法第八條第一項所定食品之良好衛生規範準則。
各級主管機關應督導學校建立餐飲衛生自主管理機制，落實自行檢查管理。
學校每週應至少檢查餐飲場所一次，並予記錄；其紀錄應保存三年。
各級教育主管機關應會同農業及衛生主管機關定期抽查學校餐飲衛生，每學年至少一次，並由農業或衛生主管機關抽驗學校食品之衛生安全及品質。
第一項及第四項之管理及督導項目、方法、稽查及其他應遵行事項之辦法，由中央主管機關會同中央衛生主管機關定之。