School Health Act Article 23
This English translation was last updated on 2021-01-13, but the Chinese text was amended on 2026-09-23. Later amendments may not be reflected in the translation — please refer to the Chinese text.
Schools that provide meals shall provide healthy, safe, and nutritionally balanced foods that satisfy the School Lunch Content and Nutrition Criteria determined by the central competent authority and are in compliance with the Dietary Reference Intakes established by the central health competent authority and shall provide nutrition education that is supervised and undertaken by dietitians.Schools that provide meals shall offer a vegetarian meal choice.The schools referred to in Paragraph 1 shall give priority to using quality local agricultural products accredited by the central competent agricultural authority for the meals that they provide and are prohibited from using raw and fresh foods that contain genetically modified ingredients or primary products made with them.
中文原文 學校衛生法第23條
學校供應膳食者，應依據中央主管機關所定學校午餐食物內容及營養基準，以及中央衛生主管機關所定國人膳食營養素參考攝取量提供衛生、安全及營養均衡之餐食，實施健康飲食教育，並由營養師督導及執行。
學校供應膳食，應提供蔬食餐之選擇。
第一項學校供應膳食其食材應優先採用中央農業主管機關認證之在地優良農業產品，並禁止使用含基因改造生鮮食材及其初級加工品。
學校供應膳食，應提供蔬食餐之選擇。
第一項學校供應膳食其食材應優先採用中央農業主管機關認證之在地優良農業產品，並禁止使用含基因改造生鮮食材及其初級加工品。