Sanitation Standard for the Microorganism in Frozen Foods

This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Safety and Sanitation.

┌────────┬────────┬─────┬──────┐│ ＼ Item │Total aerobic │Coliform │E. coli ││ ＼ │plate count │(MPN/g) │(MPN/g) ││Category ＼ │(cfu/g) │ │ │├────────┼────────┼─────┼──────┤│Frozen fishes │ │ │ ││and shellfishes │Not more than │ │Not more ││(except those to│3,000,000 │ │than 10 ││be eatenraw) │ │ │ ││ │ │ │ │├────────┼────────┼─────┼──────┤│Frozen fishes │Not more than │Not more │Negative ││and shellfishes │100,000 │than 10 │ ││to be eaten raw │ │ │ ││ │ │ │ │├────────┼────────┼─────┼──────┤│Frozen fruits │Not more than │ │Not more ││ │100,000 │ │than 10 │├────────┼────────┼─────┼──────┤│Frozen │Freshly served：│ │Not more ││vegetables │Not more than │ │than 10 ││ │100,000 │ │ ││ ├────────┼─────┼──────┤│ │Served after │ │Not more ││ │cooking:Not │ │than 10 ││ │more han │ │ ││ │3,000,000 │ │ │├────────┼────────┼─────┼──────┤│Other frozen │Not more than │Not more │Negative ││foods │100,000 │than 10 │ ││ready-to-eat │ │ │ ││without cooking │ │ │ │├────────┼────────┼─────┼──────┤│Other frozen │Heat- treated │Not more │Negative ││foods to be │before freezing │than 10 │ ││served after │:Not more than │ │ ││cooking │100,000 │ │ ││ ├────────┼─────┼──────┤│ │Not heat-treated│ │Not more ││ │before freezing │ │than 50 ││ │：Not more than │ │ ││ │3,000,000 │ │ │└────────┴────────┴─────┴──────┘

This Standard shall be implemented at release date.