Sanitation Standard for the Microorganism in Ice Products

This Standard is prescribed in accordance with the provisions of Article 17 of the Act Governing Food Safety and Sanitation.

┌──────────┬──────┬───────┬────┐│ ＼ │Total │ │ ││ ＼ │aerobic │coliform │E.coli ││ ＼ Item │plate │（MPN／mL） │（MPN ││ Category ＼ │count │ │ ／mL） ││ ＼ │（cfu／mL） │ │ │├──────────┼──────┼───────┼────┤│1.Edible ice cubes │(Thawed │(Thawed │ ││ │water) │water) │ － ││ │Not more │Negative │ ││ │than 100 │ │ │├──────────┼──────┼───────┼────┤│2.Crushed ice, ice │(Thawed │(Thawed │(Thawed ││ bars, ice bricks │water) │water) │water) ││ and other similars│Not more │Not more │Negative││ : │than │than 100 │ ││(1) Those containing│100,000 │ │ ││ fruit juice │ │ │ ││ drinks, fruit │ │ │ ││ juice, fruit │ │ │ ││ essence and │ │ │ ││ others similars.│ │ │ ││(2) Those containing│ │ │ ││ coffee, cocoa, │ │ │ ││ cereals, red │ │ │ ││ beans, mung │ │ │ ││ beans, peanuts │ │ │ ││ or other plant │ │ │ ││ raw materials. │ │ │ │├──────────┼──────┼───────┼────┤│3.Frozen fruit │(Thawed │(Thawed │(Thawed ││ products: │water) │water) │water) ││(1) Frozen products │Not more │Not more │Negative││ containing nuts,│than │than 100 │ ││ preserved fruits│100,000 │ │ ││ , cakes, etc., │ │ │ ││ and frozen │ │ │ ││ fruits mixed │ │ │ ││ with ice. │ │ │ ││(2) Frozen fruit │ │ │ ││ products │ │ │ ││ containing fresh│ │ │ ││ fruits and fruit│ │ │ ││ jam. │ │ │ │├──────────┼──────┼───────┼────┤│4.Ice products and │(Thawed │(Thawed │(Thawed ││ frozen fruit │water) │water) │water) ││ products │Not more │Not more │Negative││ containing milk or│than │than 100 │ ││ dairy products │100,000 │ │ │└────┴─────┴──────┴───────┴────┘

This Standard shall be implemented at release date.