Regulations for Systematic Inspection of Imported Food Article 5

For any exporting country(territory)that has been systematically inspected and been approved to import or that is exempted from systematic inspection in accordance with the provisions of Article 7, in case of any of the following, the inspection authority may request document review or on-site inspection to confirm the equivalence of the management system of the exporting country(territory).1. Significant changes of food safety management system or the supervisory measures of the exporting country(territory).2. Occurrence of significant food sanitation and safety incidents in the exporting country(territory).3. Significant violation of the food or related product from the exporting country(territory)found by the inspection authority or other importing country(territory).4. Any exporting country(territory)that is exempted from systematic inspection in accordance with the provisions of Article 7 or that has been finished systematically inspected more than three years, deemednecessary to conduct documents review or on-site inspection by the inspection authority.5. Food or related products which from the exporting country(territory)were determined as jeopardizing food safety.
中文原文 輸入食品系統性查核實施辦法第5條
完成系統性查核之輸出國(地)或依第七條免系統性查核者,有下列情形之一時,查核機關得要求書面審查或實地查核,以確認輸出國(地)之管理體系與我國具等效性:
一、輸出國(地)食品衛生安全管理體系或政府機關監督措施有重大變革。
二、輸出國(地)境內發生重大食品衛生安全事件。
三、輸出國(地)輸至我國或其他國家之食品及其相關產品,經輸入查驗有嚴重違規情形。
四、依第七條免系統性查核或三年以上未執行實地查核,經查核機關認定有必要審查或查核。
五、其他經認定輸出國(地)食品及其相關產品有危害食品衛生安全之虞情形。

English translation for reference only; the Chinese text prevails. Not legal advice.