REGULATIONS FOR APPLICATION OF HEALTH FOOD PERMIT Article 17
The stability testing plan and results, product nutrient analysis report, product sanitation test report, and identification report of ingredients with health care effect in the product in Subparagraph 4 to 7 of Paragraph 1 of Article 2, respectively, should be taken by testing, and the testing shall be conducted according to the following provisions:1. The target of reports shall be the products at least 3 batches manufactured from production lines in the factory.2. The reports using the target of the products at least 2 batches among the 3 batches in the preceding subparagraph should have been completed within the past 3 years.3. The products in the Subparagraph 1 should be within their expiration date.
中文原文 健康食品申請許可辦法第17條
第二條第一項第四款至第七款之產品安定性試驗計畫書及結果報告、產品營養成分分析報告、產品衛生檢驗報告及產品保健功效成分鑑定報告，其報告應經測試；測試之方式，應依下列規定為之：
一、測試之產品，各應至少三批取自工廠生產線所產製者。
二、前款三批測試，至少有二批應為最近三年內完成者。
三、第一款產品，應為有效日期內者。
一、測試之產品，各應至少三批取自工廠生產線所產製者。
二、前款三批測試，至少有二批應為最近三年內完成者。
三、第一款產品，應為有效日期內者。