REGULATIONS FOR APPLICATION OF HEALTH FOOD PERMIT Article 14
The specifications and quantity of ingredients in Subparagraph 1 of Paragraph 1 of Article 2 shall be reviewed by case based on the following documents and information provided by the applicants:1. The reports of quality control or sanitation test for the ingredient.2. The manufacturing process and test report for the ingredients of the health care effects.3. The manufacturing process of extraction or concentration for the ingredients not covered in the preceding subparagraph.4. Authentication reports of medicinal plant assessment if the ingredients can be used in edible Chinese herbal medicines.5. The origin certification of the strains and identification reports of the species if the ingredients are microorganism; identification reports of the strains if the ingredients are lactobacillus.
中文原文 健康食品申請許可辦法第14條
第二條第一項第一款原料成分規格含量表，應視案件性質，以廠商提供之下列文件、資料審核之：
一、原料品管或衛生檢驗報告。
二、保健功效原料成分之製程及檢驗報告。
三、前款以外原料成分之萃取或濃縮製程。
四、可供食用中藥材原料之基原鑑定報告。
五、菌株原料之來源證明及菌種鑑定報告；屬乳酸菌者，並檢附菌株鑑定報告。
一、原料品管或衛生檢驗報告。
二、保健功效原料成分之製程及檢驗報告。
三、前款以外原料成分之萃取或濃縮製程。
四、可供食用中藥材原料之基原鑑定報告。
五、菌株原料之來源證明及菌種鑑定報告；屬乳酸菌者，並檢附菌株鑑定報告。