Accreditation Of Certification Body And Sanitation And Safety Control Of Food Businesses Of Certification Regulations Article 4

Applications for accreditation should be submitted to the central competent authority together with the following documents and/or information:1.A certificate, document and/or information substantiating compliance to the qualifications defined in the preceding article.2.Organization profile, organizational structure, person-in-charge, department managers, audit personnel, summary of business operations, certification quality management proficiency, and operating procedures.3.A roster of all directors, supervisors, person-in-charge, chief executive officer, or officers authorized to manage affairs or sign certification reports of the certification body that likewise hold positions in food businesses. The information of the directors and supervisors is not required if the certification body is an institution (body) or a public university.4.Other documents and/or information required by the central competent authority.Where the application documents and/or information referred in the preceding paragraph fail to comply with regulations or manifest incomplete information, the central competent authority shall send to the applicant a notice requiring rectification of problem within a given deadline. Where applicant fails to rectify problem after the prescribed deadline, the submitted application will not be entertained.