Accreditation Of Certification Body And Sanitation And Safety Control Of Food Businesses Of Certification Regulations Article 3
Applicants for accreditation as a certification body should be either an administrative institution (body), a college or university, or a non-profit juridical person or organization possessing the following qualifications:1.Having obtained a food safety management system certification body accreditation (ISO/TS 22003) certificate issued by the International Accreditation Forum (IAF) member.2.Having employed a fulltime auditor possessing at least one of the following qualifications:(1)Licensed as a food technologist, livestock technologist, aquaculture technologist, dietitian, or veterinarian;(2)A graduate of one of the following majors, departments, graduate schools or degree programs in a domestic or foreign college or higher educational establishment which meets the assessment and recognition requirements of the Ministry of Education: Food, Nutrition, Domestic Economics, Applied Life Science, Animal Science, Veterinary Medicine, Chemistry, Chemical Engineering, Agricultural Chemistry, Biochemistry, Biology, Pharmacy, Public Health, or related courses.The auditor eligible under the Subparagraph 2 of the preceding paragraph shall complete at least sixty hours of food safety control system training classes, possess proper knowledge of food sanitation and safety regulations and other related laws and regulations, and have at least two years of related audit work experience.The “audit work experience” requirement in the preceding paragraph may be alternatively achieved by the length of service at food factories as professionals, quality control personnel or sanitation control personnel for a maximum of one year.
中文原文 食品衛生安全管理系統驗證機構認證及驗證管理辦法第3條
申請認證為驗證機構者，應為行政機關（構）、大學校院或非營利性質之法人、團體，並具備下列條件：
一、取得國際認證論壇（IAF）會員核發之食品安全管理系統驗證機構認證（ISO/TS22003）證書。
二、置有專職之稽核員，並應具備下列資格之一：
（一）領有食品技師、畜牧技師、水產養殖技師、營養師或獸醫師證書。
（二）領有符合教育部採認規定之國內外專科以上學校食品、營養、家政、生活應用科學、畜牧、獸醫、化學、化工、農業化學、生物化學、生物、藥學、公共衛生或其他相關科、系、所或學位學程畢業證書。
前項第二款稽核員，應具有食品安全管制系統訓練六十小時、食品衛生安全與相關法令知能及至少二年以上稽查經驗。
前項稽查經驗，得以於食品工廠擔任專門職業人員、品質管制人員或衛生管理人員之年資抵充，並以抵充一年為限。
一、取得國際認證論壇（IAF）會員核發之食品安全管理系統驗證機構認證（ISO/TS22003）證書。
二、置有專職之稽核員，並應具備下列資格之一：
（一）領有食品技師、畜牧技師、水產養殖技師、營養師或獸醫師證書。
（二）領有符合教育部採認規定之國內外專科以上學校食品、營養、家政、生活應用科學、畜牧、獸醫、化學、化工、農業化學、生物化學、生物、藥學、公共衛生或其他相關科、系、所或學位學程畢業證書。
前項第二款稽核員，應具有食品安全管制系統訓練六十小時、食品衛生安全與相關法令知能及至少二年以上稽查經驗。
前項稽查經驗，得以於食品工廠擔任專門職業人員、品質管制人員或衛生管理人員之年資抵充，並以抵充一年為限。