Accreditation Of Certification Body And Sanitation And Safety Control Of Food Businesses Of Certification Regulations Article 14
The certification body shall conduct documentary review and on-site assessment on the food businesses applying for certification.Where deficiencies or questions are identified during the documentary review and on-site assessment, the certification body shall immediately notify and order the food business to institute remedies within a given deadline. Where deficiencies or questions are still found after remedial measures have been instituted, the certification body may send another notification to demand remedy within a given deadline; however, the notification shall be reissued no more than once.The certification body shall set a schedule for implementation of the respective processes of every stage of procedures stated in Paragraph 1 and shall ensure that total implementation period of the aforementioned procedures shall be completed within three months. However, the period in which the food business shall require for implementation of remedial measures shall not be included in the process completion period count.
中文原文 食品衛生安全管理系統驗證機構認證及驗證管理辦法第14條
驗證機構對於食品業者之申請,應辦理書面審查及實地評鑑。
經前項書面審查或實地評鑑發現有缺失者,驗證機構應即通知食品業者限期改正;經改正仍有缺失者,得再通知限期改正,並以一次為限。
驗證機構應就第一項各階段程序訂定作業期間,且各階段程序作業期間合計不得超過三個月。
但食品業者缺失改善期間,不列入作業期間計算。
經前項書面審查或實地評鑑發現有缺失者,驗證機構應即通知食品業者限期改正;經改正仍有缺失者,得再通知限期改正,並以一次為限。
驗證機構應就第一項各階段程序訂定作業期間,且各階段程序作業期間合計不得超過三個月。
但食品業者缺失改善期間,不列入作業期間計算。