Regulations Governing the Establishment of the Sanitation Control Personnel of Food Manufacturing Factory Article 10
During the employment period, the sanitation control personnel shall receive the sanitation lectures organized by the competent authorities or the food sanitation organizations accredited by the competent authorities for at least 8 hours per year.
中文原文 食品製造工廠衛生管理人員設置辦法第10條
衛生管理人員於從業期間，每年至少應接受主管機關或經主管機關認可之食品衛生相關機構舉辦之衛生講習八小時。