Regulations Governing the Outsourcing of Food and Related Product Examination and Registration Procedures Article 5

The professional examiners as referred to in the preceding article shall have at least one year of experience working in examination and registration of food and related products or in accreditation and certification, as well as possess one of the following qualifications:1. A bachelor’s degree in food sanitation of a domestic or foreign college or university duly recognized by the Ministry of Education;2. Qualified in a general civil service examination or a professional or technical licensure examination or other higher examination levels on food products and received an official certificate or license to practice, or3. Previously held a position ranked grade 5 or higher at a government agency.