Regulations Governing the Outsourcing of Food and Related Product Examination and Registration Procedures Article 4
The service providers shall be limited to food-related government agencies, corporations or research institutions that meet one of the following criteria: 1) have at least three years of experience in researching the management of food sanitation and the research accomplishments have been adopted by the government agencies, or 2) have at least three years of experience in food product accreditation and certification.The facility of aservice provider shall have a work environment appropriate for the tasks it performs, established operating procedures appropriate for the outsourced contracts, and a quality assurance plan. The professional examiners employed by the service provider shall be available in sufficient numbers.
中文原文 食品與相關產品查驗登記業務委託辦法第4條
受託機構應以食品相關專業領域之政府機關（構）、財團法人或研究機構，且具備三年以上執行食品衛生管理相關研究計畫經驗，成果獲得政府機關採行者或具有辦理相關食品認證驗證業務三年以上者為限。
受託機構應具備完善之工作環境及設施、訂定有受委託辦理業務之作業程序及品質保證計畫，並應聘僱足夠之專業審查人員。
受託機構應具備完善之工作環境及設施、訂定有受委託辦理業務之作業程序及品質保證計畫，並應聘僱足夠之專業審查人員。