Regulations Governing the Management of the Review, Registration and Issuance of Permit Documents for Food and Related Products Article 3

A food business operator applying for review and registration with the central competent authority shall complete an application form, pay the due review, test, and certificate fees, and attach following documents or information to the application form based on the product classification and characteristics:1.Table of ingredient content, specifications, test method, certificate of analysis, nutrients analysis report, and manufacturing process summary;2.Complete technical information;3.Labels, packaging, Chinese labeling, user instruction, sample, and photo of the actual product;4.An application filed for imported product review and registration shall be attached with the official substantiating documents certifying that the original manufacturer is legally established or registered. If the documents are photocopies of the original, they shall be attested as true copies of the original by a notary public in the country of origin;5.A contract manufacturer is required to provide the original copy of the manufacturing contract;6.Photocopy of the applicant’s company registration or business registration certificate;7.Other essential documents and information specified by the central competent authority.The foregoing documents or information in languages other than English and Chinese must be accompanied with English or Chinese translations provided by a registered translation agency.
中文原文 食品與相關產品查驗登記及許可文件管理辦法第3條
食品業者向中央主管機關申請查驗登記時,應填具申請書,繳納審查費、檢驗費、證書費,並依產品類別及特性,分別檢附下列文件、資料:
一、產品成分含量表、規格表、檢驗方法、檢驗成績書、營養成分分析表、製程作業重點資料。
二、完整技術性資料。
三、標籤、包裝、中文標示、說明書、樣品、實物照片。
四、申請輸入查驗登記者,原製造廠依法設立或登記之證明文件。
所出具之證明文件為影本,應經原產國公證單位簽證與正本相符。
五、委託製造者,其委託證明文件正本。
六、申請廠商公司登記或商業登記證明文件影本。
七、其他中央主管機關指定之文件、資料。
前項文件、資料,以非英文之外文記載者,應檢附立案翻譯社出具之中文或英文譯本。

English translation for reference only; the Chinese text prevails. Not legal advice.