Regulations on Placement and Management of Food Businesses Employment of Professionals with Vocational or Technical Certification Article 6
While in service, professionals with technical certification shall attend sanitation workshops at least 8 hours per year, which shall be held by competent authorities at all levels or sanitation institutions approved by the said competent authorities.
中文原文 食品業者專門職業或技術證照人員設置及管理辦法第6條
技術證照人員從業期間，每年至少八小時應接受各級主管機關或其認可之衛生講習機關（構）辦理之衛生講習。