Regulations on Good Hygiene Practice for Food Article 48
Manufacturers of food utensils, containers, or packages shall verify that each batch of finished products meets their quality assurance requirements. For non-compliant products, appropriate handling procedures shall be implemented and documented.
中文原文 食品良好衛生規範準則第48條
食品器具、容器或包裝之製造業者，其每批成品應確認符合其品保要求；不符合者，應有適當處理程序，並作成紀錄。