Regulations on Good Hygiene Practice for Food Article 47
Manufacturers of food utensils, containers, or packages shall keep records of their manufacturing process and quality control. In the event of any abnormalities, corrective and preventive measures shall be taken and recorded.
中文原文 食品良好衛生規範準則第47條
食品器具、容器或包裝之製造業者，其製程及品質管制，應作成紀錄；有異常發生者，應採取矯正及預防措施，並作成紀錄。