Regulations on Good Hygiene Practice for Food Article 35
The food additive industry shall comply with the following provisions regarding the procurement and storage management of food additives:1.A receiving procedure and traceability system shall be established for the procurement of food additives or raw materials, with records of the source of procurement, ingredient composition, quantity, and other relevant information.2.Raw materials, semi-finished products, and finished products shall be stored in separate locations. Where necessary, storage shall be conducted in freezing or refrigerated storage equipment.3.Food additives shall be stored in designated areas that are clearly distinguishable from other raw materials, semi-finished products, or finished products. A designated person shall be responsible for their management, and the types of food additives, license numbers or product registration codes, quantities received and shipped, amount used, and inventory levels shall be recorded in a dedicated logbook, either in paper or electronic format.
中文原文 食品良好衛生規範準則第35條
食品添加物業就食品添加物之進貨及貯存管理，應符合下列規定：
一、建立食品添加物或原料進貨之驗收作業及追溯、追蹤制度，記錄進貨來源、內容物成分、數量及其他相關資料。
二、依原材料、半成品或成品，貯存於不同場所，必要時，貯存於冷凍貯存設備或冷藏貯存設備。
三、食品添加物應置於與其他原材料、半成品或成品明顯辨別之專區貯存，並指定專人管理，且以紙本或電子檔案，專冊登載食品添加物種類、許可證字號或產品登錄碼、進貨量、出貨量、使用量及存量。
一、建立食品添加物或原料進貨之驗收作業及追溯、追蹤制度，記錄進貨來源、內容物成分、數量及其他相關資料。
二、依原材料、半成品或成品，貯存於不同場所，必要時，貯存於冷凍貯存設備或冷藏貯存設備。
三、食品添加物應置於與其他原材料、半成品或成品明顯辨別之專區貯存，並指定專人管理，且以紙本或電子檔案，專冊登載食品添加物種類、許可證字號或產品登錄碼、進貨量、出貨量、使用量及存量。