Regulations on Good Hygiene Practice for Food Article 21
Food factories shall establish standard operating procedures based on the matters specified in Articles 4 to 17, implement them accordingly, and keep records thereof.
中文原文 食品良好衛生規範準則第21條
食品工廠應就第四條至第十七條所定事項，訂定標準作業程序據以執行，並作成紀錄。