Regulations on Good Hygiene Practice for Food Article 20

Law:: Regulations on Good Hygiene Practice for Food
Chinese:: 食品良好衛生規範準則第20條

For products under Subparagraphs 1 to 5, Paragraph 1 of Article 18, and Subparagraphs 2 to 4 of the preceding article, the food manufacturer shall retain proof of measurement reports for the respective conditions.For products under Subparagraph 3, Paragraph 1 of Article 18, the food manufacturer shall comply with the provisions of Chapter 7.

中文原文食品良好衛生規範準則第20條

第十八條第一款至第五款，及前條第二款至第四款之產品，食品製造業者應留存各該款條件量測報告之證明。
第十八條第三款之產品，並應依第七章之規定辦理。

English translation for reference only; the Chinese text prevails. Not legal advice.