Regulations on Good Hygiene Practice for Food Article 15
Each batch of finished products in the food manufacturing industry shall be verified to meet its quality assurance requirements. For non-compliant products, appropriate handling procedures shall be implemented and documented.
中文原文 食品良好衛生規範準則第15條
食品製造業每批成品應確認符合其品保要求；不符合者，應有適當處理程序，並作成紀錄。