Act Governing Food Safety and Sanitation Article 41
The municipal or county (city) competent authority may implement the following measures to ensure that foods, food additives, food utensils, food containers or packaging and food cleansers are in compliance with the provisions of this Act, and businesses shall cooperate with the competent authority and shall not evade, impede or refuse:1. entering the place of manufacturing, processing, preparation, packaging, transportation, storage and sales, performing on-site verification and conducting sampling and analysis;2. when conducting the verification or sampling and analysis referred to in the preceding paragraph, it may require the food business operators of the place referred to in the preceding paragraph to provide the source and amount of raw materials or products, processing, quality assurance, sales counterpart, sales amount, other supporting information, evidence or records, and such may be reviewed, detained and copied;3. foods, food additives, food utensils, food containers or packaging and food cleansers found to be not in compliance with the provisions of this Act according to the verification and analysis results shall be sealed;4. those with possible violations of Paragraph 1 of Article 8, Paragraphs 1 and 4 of Article 15, and Article 16, or standards prescribed by the central competent authority pursuant to Articles 17, 18 or 19, the food business operators may be ordered to suspend operations or cease such sales, and the products shall be sealed;5. upon receipt of reports of suspected food poisoning incidents, the relevant food business operators may be ordered to make correction within a prescribed time period or send the relevant food personnel to participate in at least four hours of seminars on food poisoning prevention at agencies (institutions) recognized by the competent authority at all levels. During the investigation, the relevant food business operators may be ordered to suspend operations, cease sales or undertake disinfection and seal such products.Where necessary, the central competent authority may also execute the measures described in the preceding paragraph.
中文原文 食品安全衛生管理法第41條
直轄市、縣（市）主管機關為確保食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑符合本法規定，得執行下列措施，業者應配合，不得規避、妨礙或拒絕：
一、進入製造、加工、調配、包裝、運送、貯存、販賣場所執行現場查核及抽樣檢驗。
二、為前款查核或抽樣檢驗時，得要求前款場所之食品業者提供原料或產品之來源及數量、作業、品保、販賣對象、金額、其他佐證資料、證明或紀錄，並得查閱、扣留或複製之。
三、查核或檢驗結果證實為不符合本法規定之食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑，應予封存。
四、對於有違反第八條第一項、第十五條第一項、第四項、第十六條、中央主管機關依第十七條、第十八條或第十九條所定標準之虞者，得命食品業者暫停作業及停止販賣，並封存該產品。
五、接獲通報疑似食品中毒案件時，對於各該食品業者，得命其限期改善或派送相關食品從業人員至各級主管機關認可之機關（構），接受至少四小時之食品中毒防治衛生講習；調查期間，並得命其暫停作業、停止販賣及進行消毒，並封存該產品。
中央主管機關於必要時，亦得為前項規定之措施。
一、進入製造、加工、調配、包裝、運送、貯存、販賣場所執行現場查核及抽樣檢驗。
二、為前款查核或抽樣檢驗時，得要求前款場所之食品業者提供原料或產品之來源及數量、作業、品保、販賣對象、金額、其他佐證資料、證明或紀錄，並得查閱、扣留或複製之。
三、查核或檢驗結果證實為不符合本法規定之食品、食品添加物、食品器具、食品容器或包裝及食品用洗潔劑，應予封存。
四、對於有違反第八條第一項、第十五條第一項、第四項、第十六條、中央主管機關依第十七條、第十八條或第十九條所定標準之虞者，得命食品業者暫停作業及停止販賣，並封存該產品。
五、接獲通報疑似食品中毒案件時，對於各該食品業者，得命其限期改善或派送相關食品從業人員至各級主管機關認可之機關（構），接受至少四小時之食品中毒防治衛生講習；調查期間，並得命其暫停作業、停止販賣及進行消毒，並封存該產品。
中央主管機關於必要時，亦得為前項規定之措施。