Regulations on Food Safety Control System Article 9
The HACCP team shall, for each critical control point, establish the corrective actions to be taken in the event of systematic deviation. Such measures include at least the following items:1. Correct the root cause of the systematic deviation.2. Food caused by deviation that violated the provisions of this regulation, or may be harmful to health, shall recall, treatment and destroy.If necessary, the HACCP team shall re-conduct hazard analysis for the deviation mentioned in the preceding paragraph.
中文原文 食品安全管制系統準則第9條
管制小組應對每一重要管制點，研訂發生系統性變異時之矯正措施；其措施至少包括下列事項：
一、引起系統性變異原因之矯正。
二、食品因變異致違反本法相關法令規定或有危害健康之虞者，其回收、處理及銷毀。
管制小組於必要時，應對前項變異，重新執行危害分析。
一、引起系統性變異原因之矯正。
二、食品因變異致違反本法相關法令規定或有危害健康之虞者，其回收、處理及銷毀。
管制小組於必要時，應對前項變異，重新執行危害分析。