Regulations on Food Safety Control System Article 8
The HACCP team shall, establish a monitoring plan, which includes the monitoring items, methods, frequency and operators for each critical control point.
中文原文 食品安全管制系統準則第8條
管制小組應訂定監測計畫，其內容包括每一重要管制點之監測項目、方法、頻率及操作人員。