Establishment Regulations on the Supervision Panel of Management and Utilization of Food Safety Protection Fund Article 3
The Panel is made up of 11 ~ 15 members as appointed by the Minister, which consists of experts and scholars specializing in food safety, medicine, public health, toxicology and risk assessment, law, representatives of consumer protection organizations, and impartial citizens.With regard to the members of the Panel in the preceding paragraph, the quorum of either gender shall not be less than one-third of the total number of its members.The Panel must include a convener and a vice-convener, as appointed by the Minister.A member of the Panel will be appointed for a term of 3 years, with eligibility for reappointment. Those members who are unable to complete the term prescribed above for whatever reasons may be additionally appointed as adjunct members, which the term of the successor will be ended as the term of its predecessor.
中文原文 食品安全保護基金運用管理監督小組設置辦法第3條
本小組置委員十一人至十五人，由本部部長就食品安全、醫學、公共衛生、毒理、風險評估、法律等學者、專家、消保團體代表及社會公正人士聘兼之。
前項委員，其中任一性別，不得少於委員總數三分之一。
本部部長就第一項委員中聘請一人為召集人，另一人為副召集人。
委員任期三年，期滿得續聘之。
委員因故無法完成任期者，得另聘委員兼之，其繼任者任期至原委員任期屆滿之日止。
前項委員，其中任一性別，不得少於委員總數三分之一。
本部部長就第一項委員中聘請一人為召集人，另一人為副召集人。
委員任期三年，期滿得續聘之。
委員因故無法完成任期者，得另聘委員兼之，其繼任者任期至原委員任期屆滿之日止。