Establishment Regulations on the Supervision Panel of Management and Utilization of Food Safety Protection Fund Article 2
In order to manage and supervise the food safety protection fund (hereinafter referred to as the “Fund”), the Minister of Health and Welfare (hereinafter referred to as the“Minister”) establishes this supervision panel for management and utilization of the Fund (hereinafter referred to as the “Panel”).The tasks of the Panel as the following:1.Supervise the custody, financial situation and the operation implementation of the Fund.2.Review the subsidizing affairs under Paragraph 4 of Article 56-1 of the Act.3.Other relating to the supervision of the subsidizing affairs.
中文原文 食品安全保護基金運用管理監督小組設置辦法第2條
衛生福利部（以下稱本部）為管理及監督食品安全保護基金（以下稱本基金）之運用，特設本基金管理監督小組（以下稱本小組）。
本小組任務如下：
一、基金之保管、財務狀況及執行運作之監督。
二、本法第五十六條之一第四項補助業務之審查。
三、其他補助業務監督之相關事項。
本小組任務如下：
一、基金之保管、財務狀況及執行運作之監督。
二、本法第五十六條之一第四項補助業務之審查。
三、其他補助業務監督之相關事項。