Regulations of Inspection of Imported Foods and Related Products Article 9

Products applied for inspection that belong to one of the following situations shall be inspected on a batch-by-batch basis:1. Products designated for batch-by-batch inspection under the annual product inspection plan (hereinafter the “inspection plan”) established by the inspection authority based on product safety and sanitation risks shall be inspected accordingly.2. Products with the same origin and CCC Code as preceding batches of products belonging to reinforced randomly-selected batch inspections of the same Obligatory Inspection Applicant and whose analysis results do not conform to regulations.3. For products applied to monitoring inspection and fail the analysis twice in a row.4. Where the inspection authority determines that there is a risk of harm to safety and health based on domestic or international product safety and health information or scientific evidence.For products subject to batch-by-batch inspection, if the same Obligatory Inspection Applicant applies for inspection of a different batch of the same product prior to the completion of the inspection process for a given batch, the batch-by-batch inspection shall still apply.
中文原文 食品及相關產品輸入查驗辦法第9條
輸入產品有下列情形之一者,採逐批查驗:
一、依查驗機關就產品安全衛生風險所定產品年度查驗計畫(以下簡稱查驗計畫)列為逐批查驗。
二、報驗義務人前一批為加強抽批查驗之同產地、同貨品分類號列產品,檢驗結果不符合規定。
三、採監視查驗之產品,連續二批檢驗不符合規定。
四、查驗機關依國內外產品安全衛生資訊或科學證據,認有危害安全衛生之虞。
逐批查驗產品未完成查驗程序前,同一報驗義務人就不同批之相同產品申請查驗時,仍應逐批查驗。

English translation for reference only; the Chinese text prevails. Not legal advice.