The Establishment Standards of Construction and Equipment of a Food Factory Article 5
The environment of food factories should conform to the following regulations:1.The factory premises should be constructed with unobstructed gutters, the open space paved with concrete, asphalt or green covering and free from flying dust. The environment should be kept clean always with the ground being swept regularly to maintain cleanliness.2.The drainage system should be cleaned up regularly to keep it unobstructed and free from foul smell.3.Livestock, pets, etc., should be kept under control and appropriate measures should be taken to avoid contaminating the food.4.The staff dormitories should be completely isolated from the operating site and be constructed with separate entrance doors.5.Vector control measures should be implemented.
中文原文 食品工廠建築及設備設廠標準第5條
食品工廠之廠區環境應符合下列規定：
一、廠區內應築有通暢之排水溝，空地應舖設混凝土、柏油或予以綠化，不得有塵土飛揚，環境應隨時保持清潔，地面應隨時清掃、保持清潔。
二、排水系統應經常清理，保持暢通，不得有異味。
三、禽畜、寵物等應予管制，並有適當的措施以避免污染食品。
四、員工宿舍應與作業場所完全隔離並分別設置出入口。
五、應實施病媒防治措施。
一、廠區內應築有通暢之排水溝，空地應舖設混凝土、柏油或予以綠化，不得有塵土飛揚，環境應隨時保持清潔，地面應隨時清掃、保持清潔。
二、排水系統應經常清理，保持暢通，不得有異味。
三、禽畜、寵物等應予管制，並有適當的措施以避免污染食品。
四、員工宿舍應與作業場所完全隔離並分別設置出入口。
五、應實施病媒防治措施。