Cosmetics Good Manufacturing Practice Regulations Article 8
The cosmetics manufacturer shall control the hygiene and health of the personnel, and the following regulation shall apply:1. To establish and to adapt the need of a hygiene program, these requirements shall be understood and followed by all personnel who entered in the production, control and storage area.2. Personnel shall be instructed to the hand washing facility.3. Ensure the personnel who enter production, control and storage to wear appropriate clothing and protection outfit to avoid the contamination of cosmetic products.4. Avoid the personnel from eating, drinking, chewing, smoking, or to store foods, drinks, smoking products or personal drugs in the production, control, and storage area.5. Prohibit all the unhygienic practice in the production, control, storage area or in any other area where the product may be adversely affected.6. Any person affected by an apparent illness or having open wound, a measurement shall be taken to be excluded from direct contact to the products until the condition is corrected or determined by medical personnel that the quality of cosmetic products will not be compromised.
中文原文 化粧品優良製造準則第8條
化粧品製造業者，應管制其人員之衛生及健康，並遵守下列事項：
一、建立與調整符合需求之衛生計畫，並確認進入生產、管制及儲存區域之人員瞭解及遵守該等計畫。
二、指導人員使用洗手設施。
三、確認進入生產、管制及儲存區域之人員穿戴適當之衣物及防護外衣，避免污染化粧品。
四、避免人員於生產、管制及儲存區域內飲食、咀嚼、吸菸或存放食物、飲料、菸品或個人藥物。
五、禁止人員於生產、管制及儲存區域範圍或其他區域內，從事不符衛生或可能造成產品不良影響之行為。
六、人員有明顯感染性疾病或開放性傷口時，除狀況已改善或經醫療判斷無危害化粧品品質者外，應採取相當之措施確保其不與產品直接接觸。
一、建立與調整符合需求之衛生計畫，並確認進入生產、管制及儲存區域之人員瞭解及遵守該等計畫。
二、指導人員使用洗手設施。
三、確認進入生產、管制及儲存區域之人員穿戴適當之衣物及防護外衣，避免污染化粧品。
四、避免人員於生產、管制及儲存區域內飲食、咀嚼、吸菸或存放食物、飲料、菸品或個人藥物。
五、禁止人員於生產、管制及儲存區域範圍或其他區域內，從事不符衛生或可能造成產品不良影響之行為。
六、人員有明顯感染性疾病或開放性傷口時，除狀況已改善或經醫療判斷無危害化粧品品質者外，應採取相當之措施確保其不與產品直接接觸。